The egg yolk threw me off

by TheKellykid123

37 Comments

  1. Delta9THICC

    They got halfway through making it. And just gave up.

  2. waffleswithsprouts

    In france they just often just trow an egg yolk on a carbonara…

  3. BigBrownBear28

    They’re 100% laughing at your expense in the kitchen

  4. Mechatronis

    There are three ingredients, two of which are uncooked and the remaining one might also be uncooked for all I know

    I thought this was funny when I came up with it, but that ended pretty quick

  5. BoyOfMelancholy

    Did they bring you the skillet and stove to cook that raw shit for yourself?

  6. Koseoglu-2X4B-523P

    Who eats Italian when you’re in Paris?

  7. Talullah_Belle

    The Italian restaurant is owned by a Frenchmen trying to get you to cross the street to eat at the French bistro 🤣

  8. Bilbourlet

    Restaurants near monuments in France are mostly tourists traps. Also why ordering Italian Food in France, sacrebleu ?

  9. Han_Shot_First420

    put that shit on the Google reviews for the place

  10. Valerian_

    In France when we make carbonara at home it’s usually expected to be exactly that, even if we know it’s completely different to the actual real Italian carbonara. It’s a cheap easy homemade recipe that’s delicious: just put some lardons on a pan (lardons are like diced bacon, very common in supermarkets), and when it’s cooked add some heavy cream. Serve on the pasta with a raw egg yolk and maybe some grated cheese (ideally parmesan).
    However it would be unacceptable in a restaurant, because it’s both a wrongly named dish and a cheap student dish.

  11. devilzson666

    As someone french rule off thumb avoid any restaurant close to the eiffel tower they’re just there to scam tourists

  12. YakElectronic6713

    Sad. Tourist trap? Yeah… opposite the Eiffel Tower is probably tourist trap.

  13. subjectandapredicate

    I’ve got it served like this in France as well. My yolk came in half the egg shell.

  14. Ddenn1211

    ![gif](giphy|MnpPCugwALAHsTygpd|downsized)

  15. Ok-Guidance2354

    Respectfully, this looks awful and not because of the egg either. It just looks thrown together.

  16. misashark

    “ Um, Few Things”…

    ![gif](giphy|1MXKBqcKIerRK)

  17. Traditional_Row_5522

    The tourist trap on this goes hard

  18. Winter-Classroom455

    Everyone asking why he’d order that in France. Question is, why are they making that in France AND making it like that? The French will faint if you ever half assed any of their dishes like that.

  19. Frydendahl

    Never eat at any restaurant near any tourist hotspot. They get such a volume of single time customers they have zero incentives to deliver anything remotely resembling quality food.

  20. and_the_wee_donkey

    This actually makes me want to puke

  21. GravyPainter

    They threw in the meat after the egg… Not to mention that is not guanciale